We will customize cooking with local seasonal and Organic ingredients, with the finest products to maintain your body healthy, with tasty flavors for a gourmet palette .
Our home made foie gras stuffed with Périgord black truffle and on the side Grand ma dried figues.
The masterpiece , a local baby lamb cooked 8 hours in a wooden oven.
“We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers”
Our wine cellar will surprise you with a selection of the finest terroirs, and a variety of vintage wines.